4:00 - 6:00pm
This menu has been put together for the not-so-hearty appetite and for the early diner.
Please specify that you are ordering from the Early Menu. Thank you.
Seafood Coquille $15.50
A superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry.
Seafood Fettucini $15.50
A rich, creamy Alfredo sauce loaded with shrimp, scallops, crabmeat and fettucini pasta.
Shrimp Creole $14.50
A flavorful combination of shrimp, tomato, bacon, sautéed onions and peppers mixed with zesty spices.Served on a bed of rice pilaf.
Seafood Casserole $15.50
A combination of crabmeat stuffing, Atlantic white shrimp, and deep sea scallops.Baked golden brown with grated cheddar cheese.
Chicken Breast Carmen $14.50
5 oz. chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli.Finished off with a chicken Veloute' sauce and laced with Hollandaise sauce.
Crab Cake Chestnut Hill Style $15.95
Perhaps the finest crab cake on the Strand. Filled with fresh local lump crabmeat, seasoned just right,and dusted in Japanese bread crumbs.
Prime Rib au jus (6 oz.) $15.95
Certified Angus. Served with a creamy horseradish sauce & natural au jus.
Caesar Salad with Shrimp $13.95
Fresh, crisp lettuce tossed with Chestnut Hill's homemade Caesar dressing and local white shrimp.
Low Country Shrimp & Grits $13.95
Chestnut Hill’s version of Low Country Shrimp & Grits, fresh Carolina White Shrimp only.
Ribeye(8 oz.) $15.95
House cut Ribeye cooked to your temperature.
Chestnut Hill Medallion (5 oz.) Market Price
Center cut filet mignon medallion topped with a Chestnut Hill crabcake. Finished with sauce Bearnaise.
Seafood Platter $16.95
Combination of shrimp, flounder, scallops, and crab, (fried or broiled).
Oyster Dinner $15.95
Fresh single selects. Lightly floured and deep fried.
Shrimp Dinner $15.95
Fresh local white shrimp broiled, fried, or blackened.
Fresh Flounder Dinner $15.95
The freshest filet found anywhere, broiled or fried.
Starboard Catch (5 oz.) $16.50
A superb selection of fresh fish from our own coastline. Prepared several different ways.
