Oysters Rockefeller $12.95
Fresh farm raised selects topped and baked with Chestnut Hill’s spinach Rockefeller mixture and Hollandaise.
Super Sampler $18.95
A combination of any 4 items: shrimp, sesame scallops,fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
Portabella Parmigiana $8.95
Fresh sautéed Portabella mushrooms baked with homemade marinara sauce, provolone cheese,and parmesan.
Fried Green Tomatoes $7.50
Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.
Chestnut Chips $4.75
Homemade cut potato chips served with ranch dressing.
Sautéed Mussels $9.75
Fresh, imported Green Lip mussels sautéed in garlic scampi butter and served with baked toast points.
Oysters Topless (Seasonal) $8.95
Half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon.
Firecracker Chicken $6.25
Fresh chicken tenders lightly battered and deep fried.Topped with a diablo ranch chipolte sauce.
Blackened Tenderloin Tips $9.25
House cut tenderloin tips rolled in spicy seasonings and seared in a white hot skillet.
Tuna Bites $9.75
Fresh sushi grade yellowfin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.
Bacon Wrapped Sesame Scallops $9.75
Fresh sea scallops rolled in sesame seeds, wrapped in bacon and broiled to perfection.
Blackened Shrimp $9.75
Fresh shrimp dusted in cajun spices and seared in a white hot skillet.
Cajun Oysters $8.95
Lightly breaded selects, deep fried and dusted with cajun seasonings. Served with a dijon remoulade dipping sauce.
Shrimp Cocktail Chestnut Hill Style $10.95
Fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.
Crab Cakes $12.50
Fresh, local picked backfin crab meat mixed with special seasonings and pan sautéed. Served with a dijon remoulade dipping sauce.
Stuffed Mushrooms $9.50
Fresh large mushrooms stuffed with backfin crab,special seasonings, and baked to perfection.
Lobster Bisque cup $4.95 bowl $5.95
Made from the stock of fresh lobster and vegetables. This rich creamy soup is always a favorite.
She Crab Soup cup $4.95 bowl $5.95
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
Soup du jour cup $4.25 bowl $5.25
Our executive chef creates a new soup daily. Ask your waiter for today's choice.
Substitute soup for entree salad $2.95
Garden House Salad $5.50
Large Caesar Salad $7.50
Caesar Salad substituted with dinner $3.25
Add Grilled Chicken $5.95 • Add Shrimp $6.50 • Add Salmon $8.95
Vegetarian meal available upon request.
We use only the finest midwestern Angus Beef. All steaks are hand cut in-house daily.
We bring to Myrtle Beach the finest Angus Beef, rich in marbling and flavor from the American corn rich heartland. Our strict standards ensure that less than 5% of beef is accepted. We naturally age our beef to bring out tenderness and flavor. We are proud to serve the highest quality products at Chestnut Hill and think you will appreciate them also.
Filet Mignon Market Price
10 oz. The finest cut of beef available, trimmed in house and grilled over an open flame. Served with sauce Bearnaise on the side.
10 oz. Prime Rib “Until it Lasts” $22.95
House seasoned and slow roasted overnight. Served with a creamy horseradish sauce and natural au jus. (We recommend medium rare.)
Chestnut Hill Medallions Market Price
Two 5 oz. filet mignon medallions prepared to your temperature, topped with Chestnut Hill crabcakes, finished with Bearnaise sauce.
New York Strip $25.95
A delicious house cut 12 oz. Certified Angus New York strip grilled or blackened to your temperature.
Ribeye $22.95
A succulent 10 oz. house cut ribeye grilled or blackened to perfection.
Cowboy Ribeye Market Price
22 oz. bone-in ribeye grilled or blackened to your temperature.
“Wet & Dry” Combination Market Price
A different combination of fresh seafood and a house cut steak. Ask your server.
Pork Chops $20.95
Two French cut center pork chops grilled with a garlic terriyaki glaze.
Rack of Lamb Dijon Market Price
French trimmed imported New Zealand rack of lamb grilled over open flame and laced with Grey Poupon peppercorn sauce served with a side of mint jelly.
Veal Neptune $23.95
Lightly dusted and sautéed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with Hollandaise sauce.
Veal Parmigiana $20.95
Fresh veal cutlets sautéed to perfection, finished with homemade marinara sauce and baked provolone cheese.
Veal Marsala $20.95
Fresh, tenderized veal cutlets, pan sautéed with sweet Marsala wine, cream and fresh sliced mushrooms.
Chicken Key West $20.95
10 oz. grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken Velouté sauce and served over cappelini pasta.
Chicken Breast Carmen $20.50
10 oz. chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli. Finished off with a chicken Velouté sauce and laced with Hollandaise sauce.
Chicken Breast $18.95
Fresh 10 oz. boneless chicken breast prepared however you choose, grilled, blackened, sautéed, parmesan or walnut encrusted.
Fresh seafood has been a company trademark for over 35 years.
We guarantee the freshness & portions are more than generous.
Fried Oyster Platter $22.95
Farm raised, single selects fried golden brown.
Fresh Flounder Filet $22.95
The freshest Carolina flounder filet found anywhere, broiled or fried.
Shrimp Dinner $21.95
Fresh, wild caught, Carolina white shrimp broiled, fried or blackened.
Deep Sea Scallops $23.95
Tender deep sea scallops broiled, fried or blackened.
Seafood Platter $24.50
Combination of shrimp, flounder, scallops and crab; broiled or fried.
Combination Platter $23.95
A combination of Carolina flounder and Atlantic white shrimp; broiled or fried.
Fresh Catch Imperial $25.95
Fresh catch of the day mesquite grilled topped with a Chestnut Hill crabcake and our chef’s unique baked imperial sauce. Ask your server for selection.
Mixed Grill Market Price
A combination of fresh catch of the day, Atlantic deep sea scallops, and local white shrimp grilled over open flame. Served with lemon butter sauce.
Crab Cakes Chestnut Hill $23.95
Perhaps the finest crab cakes on the Strand. Filled with fresh local lump crab meat, seasoned just right,and dusted in Japanese bread crumbs.
Starboard Catch Market Price
A superb selection of fresh fish from our own coastline. Sautéed, grilled, blackened, broiled, or walnut encrusted. Ask your server for selections.
Seafood Coquille St. Christopher $22.95
A superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry. Served over puff pastry shell.
Seafood Casserole $22.95
A combination of lump crabmeat stuffing, Atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
Shrimper’s Platter $22.95
A unique combination of fried shrimp, shrimp stuffed with crabmeat, wrapped in bacon and shrimp creole cajun style - served with rice pilaf.
Lobster Tails Market Price
9 oz. warm water tails, half or full order broiled with a side of drawn butter.
Shrimp Scampi $22.95
Fresh Carolina white shrimp sautéed in butter, garlic, white wine and special seasonings, served on a bed of cappelini pasta.
Seafood Fettuccini $22.95
A rich, creamy alfredo sauce loaded with shrimp,scallops, local crabmeat and fettuccini pasta.
Shrimp & Grits $22.95
Chestnut Hill’s version of this low country specialty. Carolina wild white shrimp served over cheese grits.
Seafood Florentine $24.50
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.
Shrimp Creole $21.95
A combination of medium shrimp, tomato,bacon, sautéed onions and peppers mixed with zesty spices served on a bed of rice pilaf.
| Sautéed Mushrooms | $5.50 |
| Steamed Asparagus (Seasonal) | $6.50 |
| Brandied Carmelized Onions | $4.95 |
| Pasta with Marinara | $4.95 |
| Pasta with Alfredo | $5.25 |
| Onion Rings | $5.25 |
AVAILABLE WITH PURCHASE OF ENTREE ONLY
| Scallops | $8.95 |
| Shrimp | $8.95 |
| Crab Cakes | $10.95 |
| Oysters | $7.95 |
| Lobster (8 oz.) | Market |
| King Crab Legs | Market |
Served with french fries
Shrimp $10.95
Lightly battered and deep fried medium shrimp.
Flounder $10.95
Local flounder fried golden brown.
Pasta Marinara $8.75
Cappelini pasta with homemade marinara sauce.
Fettuccini Alfredo $8.95
Fettuccini pasta tossed with alfredo sauce.
Prime Rib $11.95
6 oz. house seasoned and slow roasted overnight.
Chicken Fingers $8.95
Lightly battered and deep fried.
Kids 8” Cheese Pizza $9.95
8" Pizza with sauce and cheese.
Peanut Butter & Jelly $153.95
Served with a bottle of Dom Perignon.
At Chestnut Hill we take pride in our selections of desserts.
We make them from scratch and use only the finest ingredients.
Drunken Jack Pie $5.25
A mixture of French vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.
Black Joke Pie $5.75
Made with semisweet chocolate chips & English walnuts served warm with Breyer’s vanilla ice cream.
Key Lime Pie $5.50
Traditional key lime pie made with sweetened condensedmilk and freshly squeezed limes.
Fruit and Nut Cobbler $5.50
Pineapples, cherries & walnuts served warm with Breyer’svanilla ice cream.
Homemade Cheese Cake $5.95
A different selection daily.
Ice Cream & Sherbet $4.50
Featured daily, using Breyer’s vanilla ice cream.
Creme de Menthe Parfait $5.50
Breyer’s vanilla ice cream topped with green creme dementhe, finished with whipped topping.
Brownie Supreme $7.95
Homemade brownies piled high with Breyer’s vanilla icecream and hot fudge.
Strawberry Shortcake $7.95
Fresh baked traditional shortcake with fresh, slicedstrawberries, Breyers vanilla icecream and whipped topping– Large enough for two!
Expresso $3.00
Rich, dark and high powered.
Cappuccino $3.50
Expresso coffee and cream, with a rich froth.
Cafe Latté $3.50
A light and creamy version of our cappuccino.
Cafe Mocha $3.50
A creamy combination of coffee, chocolate and cream.