Chicken Breast $18.95

Fresh 10 oz. boneless chicken breast prepared however you choose, grilled, blackened, sautéed, parmesan or walnut encrusted.

Chicken Breast Carmen $20.95

10 oz. chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli. Finished off with a chicken Velouté sauce and laced with Hollandaise sauce.

Chicken Colorado $20.95

Grilled chicken breast topped withApplewood smoked bacon, barbeque sauce, montery j ack and cheddar cheese.

Chicken Key West $20.95

10 oz. grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken Velouté sauce and served over cappelini pasta.

Veal Marsala $21.95

Fresh, tenderized veal cutlets, pan sautéed with sweet Marsala wine, cream and fresh sliced mushrooms.

Veal Parmigiana $21.95

Fresh veal cutlets sautéed to perfection, finished with homemade marinara sauce and baked provolone cheese.

Veal Neptune $23.95

Lightly dusted and sautéed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with Hollandaise sauce.

Rack of Lamb Dijon Market Price

French trimmed imported New Zealand rack of lamb grilled over open flame and laced with Grey Poupon peppercorn sauce served with a side of mint jelly.

Pork Chops $20.95

Two French cut center pork chops grilled with a garlic terriyaki glaze.

Pork and Chicken Teriyaki $20.95

A French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.